Chocolate Packing Machines & Wrapping Lines

4 products

Horizontal Chocolate Wrapping Machine with Continuous Sealing and Cutting

Price: $68,999

Automatic Chocolate Wrapping Machine with Intelligent Sorting System for Chocolate Bar

Price: $68,999

Chocolate Packing Machine with Multi Channel Feeding and Automatic Film Splicing for Chocolate Bar

Price: $68,999

High Speed Brkery Chocolate Bar Feeding Packing Machine Line

Price: $108,999

Individual Chocolate Bar Flow Pack

Individual chocolate bars are wrapped using compatible roll film. The feeding and sealing configuration depends on product dimensions, surface condition and packaging film requirements.

Grouped Chocolate Flow Pack

Multiple chocolate bars are aligned and arranged into groups before horizontal flow wrapping. Product spacing, transfer arrangements and pack dimensions depend on chocolate shape, surface condition and the required quantity per pack.

Tray + Flow Pack

Chocolate bars or suitable chocolate pieces are arranged in trays before horizontal flow wrapping. Tray dimensions, product spacing and feeding arrangements depend on product shape, surface condition and packaging requirements.

Secondary Case Packing

Finished chocolate flow packs can be grouped and loaded into corrugated shipping cases using optional downstream case packing equipment.

01
Chocolate Infeed

Chocolate bars are transferred from upstream production or cooling equipment to the packaging line through a feeding conveyor. The infeed arrangement depends on product dimensions, coating condition, surface characteristics and incoming product flow.
02
Alignment & Spacing

Chocolate bars are guided into the required position and spacing before packaging. Conveyor guides and transfer arrangements are selected according to product dimensions and surface condition to limit unnecessary contact, scuffing and product displacement.
03
Grouping / Tray Loading
Optional

Multiple chocolate bars can be arranged into groups according to the required quantity per pack. For tray-based packaging, an optional loading system positions suitable chocolate products in trays before horizontal flow wrapping.
04
Flow Wrapping

Individual chocolate bars or prepared product groups enter the horizontal flow wrapper. Compatible roll film forms around the products, followed by longitudinal and transverse heat sealing to complete the primary package. Film and sealing settings depend on the selected packaging material.
05
Secondary Case Packing
Optional

Finished chocolate flow packs can be transferred to optional downstream case packing equipment and arranged in corrugated shipping cases according to pack dimensions, case layout and production requirements.

Steps marked optional depend on the actual project configuration.

Chocolate Type & Dimensions

Confirm the chocolate shape, length, width, height, weight and surface condition before selecting the feeding system. Solid chocolate bars, filled chocolate bars and coated products may require different guiding and transfer arrangements depending on their coating stability, fragility and handling requirements.

Feeding & Product Handling

Review chocolate alignment, spacing, conveyor transfers and optional grouping requirements. The feeding arrangement depends on product dimensions, surface texture, coating condition and temperature to limit unnecessary contact, scuffing and product displacement during packaging.

Packaging Format & Output

Define the required packaging format, chocolates per pack, film specifications, sealing requirements and target finished packs per minute. Optional grouping, tray loading and downstream case packing requirements should also be reviewed when selecting the suitable equipment configuration.

Our approach

Why Choose Landpack

How we review product handling, equipment configuration and packaging line requirements.

Product & Packaging Review

Review product size, shape and handling requirements before selecting the packaging equipment.

Feeding & Line Layout

Compare feeding, alignment, grouping and conveyor connections based on your production layout.

Configurable Packaging Stages

Discuss primary packaging, product handling and downstream equipment options according to your project requirements.

Project Requirements Review

Share product samples, pack dimensions, target output and available factory space to review suitable equipment configurations.

1. What types of chocolate products can a chocolate packing machine handle?

Chocolate packing machines can handle suitable solid chocolate bars, filled chocolate bars, coated chocolate products and other regularly shaped confectionery. The feeding and wrapping configuration depends on product dimensions, shape, surface condition and fragility. Different chocolate products may require dedicated feeding arrangements or equipment adjustments.

2. How can chocolate bars be handled without damaging their surfaces?

Chocolate bars require controlled conveyor transfers, alignment and spacing to limit unnecessary contact and surface scuffing. Conveyor materials, guiding components and transfer arrangements should be selected according to the chocolate's surface characteristics and coating condition. Product samples and packaging trials help assess the handling requirements.

3. Do chocolate products need to cool before entering the packaging machine?

Chocolate should reach a suitable temperature and surface condition before packaging. Products that are too warm or have unstable coatings may stick to contact surfaces, develop marks or affect the packaging process. The required conditions depend on chocolate formulation, coating characteristics, packaging material and the upstream cooling process.

4. Can one chocolate packing machine handle different chocolate sizes?

A horizontal chocolate packing machine may accommodate different product dimensions within its supported adjustment range. Changing chocolate sizes can require adjustments to conveyor guides, product spacing, film width, bag length and sealing settings. Products with substantially different shapes or grouping requirements may need additional feeding components.

5. Can chocolate bars be packaged individually, in groups or in trays?

Chocolate bars can be individually flow wrapped or arranged into groups before wrapping when the equipment configuration supports these operations. Tray-based packaging requires a compatible tray-loading system and suitable product dimensions. Finished chocolate packs may also be transferred to optional downstream case packing equipment.

6. What packaging films are suitable for chocolate products?

Chocolate packaging can use compatible roll-film materials selected according to moisture protection, oxygen and aroma barrier requirements, sealing performance and storage conditions. The appropriate film structure depends on the chocolate product and required shelf life. Film compatibility and sealing settings should be confirmed for the proposed packaging machine.

7. Can a chocolate packing line connect to existing production or cooling equipment?

A chocolate packing line can be designed to connect with upstream cooling conveyors or production equipment when the interfaces are compatible. Conveyor height, product orientation, incoming output, transfer method and available factory space should be reviewed. Optional grouping and downstream packaging equipment must also be considered when determining the overall line configuration.

8. What information is needed to select a chocolate packing machine?

Please provide chocolate photos or videos, product dimensions, weight, shape, coating condition, packaging temperature, required pack format and target output in finished packs per minute. Information about packaging film, upstream equipment, factory layout and any required grouping, tray loading or case packing functions will help determine a suitable equipment configuration.

LET'S TALK

Let's Discuss Your Packaging Project

Tell us what you pack, your preferred packaging format and your target output. We can review the requirements and discuss suitable equipment and line configurations.

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